What is the best party dish for fried rice? Discover Amazing Sides!

Fried rice, that glorious mix of fluffy grains, savory veggies, and maybe a little protein, is a party staple for good reason. But let's be honest, sometimes it feels like something's missing. You've got the rice down, but what is the best party dish to serve alongside it? That's where this guide comes in. We're not just talking about any old sides; we're diving into the delicious world of pairings that will make your fried rice the star of any gathering. From crispy spring rolls that add a satisfying crunch, to savory proteins that bring the umami, and vibrant veggie dishes that offer a burst of freshness, we've got you covered. Get ready to ditch the side-dish struggle and discover the perfect partners for your fried rice, no matter what your crowd is craving. We’ll explore classic choices, veggie-focused options, protein powerhouses, and quick sides, ensuring your meal is a total hit.

CrowdPleasing Classics: What to Serve with Fried Rice

The Usual Suspects: Egg Rolls and Spring Rolls

Okay, let's start with the obvious, the dynamic duo of Asian takeout: egg rolls and spring rolls. These aren't just sides; they're practically a requirement. I mean, can you even imagine fried rice without a crispy, golden egg roll to dip into some sweet chili sauce? It’s like peanut butter without jelly, a crime against cuisine! You can go the store-bought route, no shame in that game, or if you're feeling adventurous, try making them from scratch. Either way, they bring that satisfying crunch that fried rice craves. Plus, they are always a crowd favorite, even the pickiest eaters usually like them.

And then there are the spring rolls, the lighter, fresher cousins of egg rolls. Those translucent wrappers filled with veggies and maybe some shrimp are just the ticket when you want something a little less heavy. The cool, crisp veggies offer a nice contrast to the warm, savory rice. Plus, they are super fun to make, and you can get the whole crew involved. It’s a great way to get people excited about eating their veggies, too. Don’t forget the peanut sauce for dipping, that's the real MVP.

Soup's On: Hot and Sour or Wonton

Moving on from the crispy goodness, let’s talk soup. Hot and sour soup is a classic for a reason. That tangy, spicy broth cuts through the richness of the fried rice like a hot knife through butter. It's like a palate cleanser, but, you know, a delicious one. The mix of mushrooms, tofu, and bamboo shoots adds some nice textures and flavors, making each spoonful interesting. And if you're feeling under the weather, it's practically a miracle cure.

If you're not feeling the heat, wonton soup is another solid choice. Those delicate, savory dumplings swimming in a light broth are just pure comfort. It's like a warm hug in a bowl, especially when it's chilly outside. The gentle flavors don't overpower the fried rice, instead, they complement it perfectly. It's a safe bet for any party, and even the little ones will enjoy it. Plus, you can get creative with the fillings if you’re up for a challenge.

Veggie Sensations: Elevating Your Fried Rice Feast

Garlic Green Beans: A Simple Sensation

Okay, let's talk veggies, because a plate of fried rice shouldn't be a carb-only affair. First up, we've got garlic green beans. Seriously, is there anything better than the snap of a perfectly cooked green bean, infused with the pungent aroma of garlic? I think not. It’s a super simple side, but it packs a flavor punch that can elevate any meal. You just need some fresh green beans, garlic, a little soy sauce, and maybe a pinch of red pepper flakes if you're feeling spicy. It’s quick, it’s easy, and it’s a guaranteed crowd-pleaser. Plus, it adds a nice pop of green to your plate, making it look all fancy and put together.

I remember one time, I was having a potluck, and I totally forgot about the veggie side. I whipped up a batch of garlic green beans in like 10 minutes, and everyone was raving about them. It just goes to show, sometimes the simplest things are the best. And the best part? They’re healthy too! So you can feel good about indulging in a little fried rice and still get your greens.

Kimchi: A Spicy Kick

Now, if you're looking to add a little zing to your fried rice party, you can’t go wrong with kimchi. This fermented cabbage is a flavor bomb, with its spicy, tangy, and slightly sour taste. It’s like a party in your mouth! It's not for the faint of heart, but if you’re a fan of bold flavors, you absolutely need to try it. The crunchy texture is also fantastic, and it adds a nice contrast to the softer fried rice. Plus, it's packed with probiotics, which are good for your gut. Who knew something so delicious could also be good for you?

I know some people are intimidated by kimchi, but trust me, it’s worth it. You can buy it at most grocery stores these days, and it's super easy to add to any meal. Just a small amount goes a long way, and it can really wake up your taste buds. I mean, it's the perfect side dish for fried rice if you want to add a little excitement to your meal. It's not just a side; it's an experience.

Roasted Asparagus with Sesame Oil

Let's talk about roasted asparagus with sesame oil, a surprisingly simple and elegant side dish. Roasting asparagus brings out its natural sweetness, and the sesame oil adds a nutty, aromatic touch that makes it irresistible. It's a step up from your average steamed veggies, and it pairs beautifully with the savory flavors of fried rice. Plus, it's incredibly easy to make – just toss the asparagus with some sesame oil, salt, and pepper, then roast it until it's tender-crisp. It’s a great way to add some sophistication to your meal without a lot of effort. It's like the little black dress of side dishes, always stylish and always appropriate.

Protein Powerhouses: The Best Pairings for Fried Rice

Grilled Chicken or Teriyaki Chicken: A Classic Combo

Alright, let’s get to the good stuff, the protein! When it comes to fried rice, you really can’t go wrong with some grilled chicken. It’s a crowd-pleaser, it's easy to make, and it pairs perfectly with the savory flavors of fried rice. Whether you're using chicken breast or thighs, the smoky char from the grill adds a nice depth of flavor. Plus, it's a great way to add some lean protein to your meal, which is always a bonus. I mean, who doesn't love a good grilled chicken?

If you're feeling a little fancy, teriyaki chicken is another fantastic option. That sweet and savory glaze is just irresistible, and it really elevates the humble chicken to something special. It’s also super easy to make, you can use store-bought teriyaki sauce, and it's always a hit at parties. The sticky, glossy texture of the teriyaki chicken adds a nice contrast to the fluffy fried rice, making every bite a delight. It's like a flavor explosion in your mouth, and it's always a crowd-pleaser. I've never seen anyone turn down teriyaki chicken, and that's saying something.

Shrimp Scampi: A Seafood Sensation

Now, if you’re a fan of seafood, you absolutely have to try shrimp scampi with your fried rice. It’s a bit more upscale than chicken, but it's totally worth the extra effort. The buttery, garlicky sauce is just divine, and it coats the shrimp perfectly, making every bite juicy and flavorful. Plus, the bright red color of the shrimp adds a pop of color to your plate, making it look all fancy and put together. It's like bringing a bit of the ocean to your dinner table.

I remember one time I made shrimp scampi for a dinner party, and everyone was blown away. They thought I had spent hours in the kitchen, but it only took me like 20 minutes. It's just one of those dishes that looks and tastes impressive, but is actually quite simple to make. And the best part? It pairs perfectly with fried rice, the flavors just complement each other so well. It’s a great option if you want to impress your guests without having to break a sweat. It also adds a lighter option if you feel the meal is getting too heavy.

Mongolian Beef: A Savory Delight

Finally, let's talk about Mongolian beef, a dish that's both savory and satisfying. The tender slices of beef, coated in a rich, dark sauce, are just irresistible. It's a dish that's packed with flavor, and it pairs wonderfully with the subtle flavors of fried rice. The slight sweetness of the sauce combined with the savory beef creates a perfect harmony that will leave you wanting more. It's a great option if you're looking for something a little different, but still familiar and comforting. It's like a flavor adventure, but with a safety net of deliciousness.

Quick & Easy Sides: What is the best party dish with Fried Rice

Air Fryer Dumplings: Crispy in Minutes

Alright, let's talk about those nights when you're short on time but still want something delicious to go with your fried rice. Enter the air fryer, my friend. If you haven't hopped on the air fryer bandwagon yet, you're seriously missing out. It's like a magic machine that turns ordinary food into crispy, golden perfection in minutes. And when it comes to quick and easy sides for fried rice, air fryer dumplings are where it's at. You can grab a bag of frozen dumplings from the store, toss them in the air fryer, and boom, you’ve got a crispy, savory side that everyone will love. No need to defrost, no need to babysit a pan, just set it and forget it. It’s perfect for those nights when you're running around like a headless chicken but still want a satisfying meal.

I remember one time I had some unexpected guests show up at my place, and I had nothing prepared. I tossed a bag of frozen dumplings into the air fryer, and they were ready to go in like 15 minutes. It was a total lifesaver. And the best part? They were so crispy and delicious, you would never guess they were made from frozen. It's the perfect example of how a little kitchen gadget can make your life so much easier. Plus, you can experiment with different kinds of dumplings, like pork, chicken, or veggie, to keep things interesting.

Edamame: A Simple and Healthy Choice

Now, if you're looking for something super simple and healthy, edamame is the way to go. Those little green soybeans are packed with nutrients and are so easy to prepare. You can buy them frozen, throw them in some boiling water for a few minutes, sprinkle with salt, and you're done. It's like the ultimate lazy person's side dish, but it's also really good for you. The slightly salty, nutty flavor of edamame is a great complement to fried rice, and the bright green color adds a nice pop to your plate. It’s also a great option if you want something light and refreshing that won't weigh you down. Plus, it’s fun to eat, popping those little beans out of their pods is strangely satisfying.

I like to add a little bit of sea salt and sometimes a pinch of red pepper flakes to mine, it gives them an extra kick. It's a great option if you have kids, too, because they are easy to eat and usually a hit with the little ones. And the best part? It’s a guilt-free side dish that everyone can enjoy. So the next time you're thinking about what to serve with your fried rice, don't forget about the humble edamame. It's the perfect combination of easy, healthy, and delicious.

Quick Pickled Cucumbers: A Refreshing Twist

Finally, let's talk about quick pickled cucumbers, a side dish that's both refreshing and tangy. These are super easy to make, and they add a nice contrast to the richness of fried rice. You just need some cucumbers, vinegar, sugar, salt, and maybe a few other spices if you're feeling fancy. Thinly slice the cucumbers, toss them with the pickling mixture, and let them sit for a bit. The result? A crunchy, tangy, and slightly sweet side dish that will wake up your taste buds. It's a great option if you want to add a little zing to your meal without a lot of effort. Plus, they're a great way to use up those extra cucumbers in your fridge.